Private Chef
A private chef typically holds a culinary degree and brings at least three years of domestic and restaurant experience. Their main duties include kitchen upkeep, menu planning based on dietary needs and preferences, and meal preparation for individuals or families.
What is the day-to-day of a Private Chef?
Depending on the family's requirements, personal chefs may work full-time or part-time, with schedules ranging from preparing daily dinners to handling all meals throughout the day. They also play a crucial role in event planning and are knowledgeable about various styles of table service.
How we get it done:
Consult
We'll get to know your family and help craft the details around the role you're looking to fill. This informs our thorough search for ideal candidates.
Connect
Once we’ve launched the search and narrowed the possibilities to a few top candidates, Bastian helps take care of the meeting and hiring process.
Support
We’re not done after the hire — we’re here to help manage your household into the future, with personal, dedicated support and services that last the lifetime of your family’s needs.
Our Hiring Process FAQs
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Our Hiring Process FAQs *
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Matching the right candidate may take weeks or months, depending on your needs. We’ll let you know early if any issues arise with availability or compensation.
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Most of our candidates come from referrals by Smart Sitting (our sister brand) clients and candidates. We also engage in outreach within staffing communities, partner with professional groups like the Personal Assistant Association, and advertise in various publications and career sites. We're always interviewing new talent to grow our database.
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Our clients will be paying the candidates directly, as Bastian Staffing does not handle payment services. Please contact our support line if you require more information